Christmas Tree Charcuterie
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Christmas Tree Charcuterie
A festive and tasty “Charcute-a-Tree" perfect for easy holiday entertaining.
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20 min
Prep Time
20 min
Total Time
8
servings Ingredients
3 ounces Land O Lakes® Medium Cheddar Cheese, sliced 1/4 inch, divided
7 (3 12 tablespoons) Land O Lakes® Butter Balls, rolled in 1 tablespoon coarse sugar or salt
4 ounces (1 cup) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes
2 ounces Land O Lakes® Co-Jack® Cheese, sliced 1/4 inch
2 ounces Land O Lakes® Creamy Italian Blend Cheese Cracker Cuts
4 ounces green and red grapes
12 cup (3 ounces) green olives
3 ounces prosciutto
3 ounces Genoa salami
12 cup (2 12 ounces) mixed nuts
14 cup (2 ounces) dried apricots
3 or 4 cornichons
Fresh rosemary sprigs, as desired
How to make
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STEP 1
Use 2 slices Cheddar cut on diagonal to form “star” at top of tree. Or, if using Butter Balls for star, roll balls in 1 tablespoon coarse sugar or salt before arranging on top of board. Arrange all remaining ingredients in triangular shape, garnishing with rosemary, to create tree.
340 Calories
27 Fat (g)
70 Cholesterol (mg)
930 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
16 Protein (g)
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