Garlic Knots

These fragrant dinner rolls are best served fresh from the oven!

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10 min

Prep Time

25 min

Total Time

rolls

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Ingredients

¹/₄ cup plus 1 tablespoon Land O Lakes® Garlic & Herb Butter Spread, divided

1 (16-ounce) can refrigerated jumbo biscuit dough, cut into quarters

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

2 tablespoons chopped fresh parsley

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Melt 1/4 cup Garlic & Herb Butter Spread in large microwave-safe bowl. Add biscuit pieces, cheese and parsley; mix, coating all of biscuit pieces.
STEP 3

Place 2 biscuit pieces into each cup of 12-cup muffin pan. Distribute any shredded cheese remaining in bowl evenly among biscuits. Bake 15 minutes, rotating pans halfway through baking. Brush with remaining 1 tablespoon melted butter spread.

Tip #1

Clean hands are a great way to mix the biscuits with the other ingredients. It’s easy to separate biscuit pieces and to get even coating.

150 Calories

9 Fat (g)

15 Cholesterol (mg)

350 Sodium (mg)

14 Carbohydrates (g)

1 Dietary Fiber

5 Protein (g)

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