Lemon Curd
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Lemon Curd
Elegant and sophisticated, this dessert topping or breakfast spread is so easy to pull together!
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10 min
Prep Time
02 hrs 20 min
Total Time
16
servings Ingredients
3 large Land O Lakes® Eggs (yolks only)
`1 cup sugar
1 tablespoon freshly grated lemon zest
34 cup freshly squeezed lemon juice
8 (14 cup) Land O Lakes® Butter Balls
How to make
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STEP 1
Combine eggs and egg yolks in 1-quart saucepan. Whisk in sugar and lemon zest and juice. Cook over medium-low heat, stirring constantly, 8-12 minutes or until mixture is thickened and coats back of spoon. Do not boil. Remove from heat.
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STEP 2
Stir in Butter Balls, 1 at a time, until incorporated and mixture is smooth. Pour mixture through fine-mesh sieve into small bowl to remove any lumps. Press sheet of plastic wrap directly onto curd to prevent "skin" from forming. Refrigerate at least 2 hours before using.
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STEP 3
Store any leftovers refrigerated in covered container up to 1 week.
Tip #1
Layer lemon curd with pound cake, whipped cream and your favorite summer fruit to make an elegant trifle.
Tip #2
Breakfast parfaits elevate a holiday brunch when yogurt, lemon curd, blueberries and granola are layered in pretty glasses.
Tip #3
Blend lemon curd with equal parts whipped cream, and serve with your favorite shortbread cookies for dipping on a dessert buffet.
150 Calories
6 Fat (g)
90 Cholesterol (mg)
85 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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