Swicy Wings
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Swicy Wings
Sweet, spicy, savory and addictive. These wings will be the hit of your gameday spread.
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10 min
Prep Time
35 min
Total Time
6 to 8
servings Ingredients
Wings
3 pounds chicken wingettes and drummies
Salt and pepper, as desired
Sauce
8 (14 cup) Land O Lakes® Butter Balls
1 tablespoon sesame oil
14 cup chile garlic sauce
14 cup honey
14 cup soy sauce
14 cup Sriracha sauce
Garnish
1 tablespoon freshly squeezed lime juice
12 cup chopped fresh basil
12 cup chopped fresh mint
1 tablespoon sesame seeds
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Place wings onto foil-lined pan; season with salt and pepper, as desired. Bake 25-30 minutes or until wings are browned and internal temperature of wings reaches 175°F.
-
STEP 3
Meanwhile, melt Butter Balls and sesame oil in medium saucepan over medium-low heat. Add remaining sauce ingredients; bring to a boil. Cook at lively simmer 20 minutes or until reduced to about half and appears glazed and sticky.
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STEP 4
Toss together cooked wings and sauce in bowl until coated. Finish with lime juice, chopped fresh herbs and sesame seeds.
Tip #1
Feel free to substitute your favorite hot sauce if Sriracha or chile garlic sauce are not readily available. Gochujang or even traditional hot pepper sauce will still give it a kick. Just keep an eye on the sauce while it reduces as it may take more or less time to reach that glaze consistency.
Tip #2
Brown sugar or even agave could be substituted for the honey.
Tip #3
If you have access to Thai basil, it would make a great swap for the traditional basil.
160 Calories
8 Fat (g)
35 Cholesterol (mg)
860 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
10 Protein (g)
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