Cheddar Biscuit Breakfast Sandwich
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Cheddar Biscuit Breakfast Sandwich
Start your day off right! These sandwiches have it all--Butter Swim Biscuits, eggs, bacon and of course American cheese.
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5 min
Prep Time
5 min
Total Time
4
sandwiches Make One Get One
It's all about creating one dish and turning the leftovers into something new!
Our quick and easy Butter Swim Biscuits bake up crispy on the outside while staying soft and fluffy on the inside. Use leftover biscuits to build amazing breakfast sandwiches tomorrow morning. You'll have another new meal, not just the leftovers. Enjoy!
Ingredients
14 cup hot pepper jelly
3 large Land O Lakes® Eggs, scrambled
4 slices bacon, cooked
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
How to make
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STEP 1
Slice biscuits in half; spread cut side of bottom half of each biscuit with 1 tablespoon pepper jelly. Layer evenly with scrambled eggs, bacon, cheese and top halves of biscuits.
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STEP 2
Let sandwiches cool 10 minutes. Wrap tightly in plastic food wrap. Freeze up to 1 month.
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STEP 3
When ready to serve, unwrap sandwich from plastic wrap. Wrap in paper towel. Microwave 60-90 seconds or until hot.
410 Calories
23 Fat (g)
195 Cholesterol (mg)
1080 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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