Peanut Butter Bars
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Peanut Butter Bars
Chocolate and peanut butter, an irresistible combination, come together in this sweet and rich dessert bar.
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10 min
Prep Time
30 min
Total Time
24
bars These Peanut Butter Bars have a large following and come to us from Member-owner Pam Wagner of Wagner Farms Inc. This recipe, rarely written out, is a popular request during holidays, special gatherings and events in the community. Wagner Farms is a fifth-generation family dairy farm with a focus on people, animals and the environment. The farm is owned by Hank and Pam Wagner, along with their children Shawn and Crystal Wagner and Laura and Tyler Raatz. To learn more about our farmer-owners, check out the Our Farmers page.
Ingredients
Base
12 cup Land O Lakes® Butter, melted
12 cup firmly packed brown sugar
12 cup granulated sugar
13 cup creamy peanut butter
1 cup all-purpose flour
1 cup uncooked old-fashioned oats
12 teaspoon baking soda
14 teaspoon salt
1 cup semi-sweet chocolate chips
Peanut Butter Glaze
1 12 cups powdered sugar
34 cup creamy peanut butter
13 cup milk
How to make
-
STEP 1
Heat oven to 350°F. Spray 13x9-inch baking pan with nonstick cooking spray.
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STEP 2
Combine melted butter, brown sugar, granulated sugar, 1/3 cup peanut butter and egg in large bowl. Stir until well combined. Add flour, oats, baking soda and salt; stir until well combined. Press into prepared pan. Bake 18-20 minutes or until golden brown and set.
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STEP 3
Remove pan from oven. Immediately sprinkle chocolate chips onto cookie base. Return to oven. Turn oven off. Heat pan in oven 1 minute to melt chips.
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STEP 4
Combine glaze ingredients in small bowl until creamy and spreading consistency. Drizzle over melted chocolate chips; spread to coat, swirling glaze and chocolate chips together.
240 Calories
12 Fat (g)
20 Cholesterol (mg)
140 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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