Holiday Brie and Butter Spread
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Holiday Brie and Butter Spread
Two indulgent holiday ingredients combined into one festive spread.
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10 min
Prep Time
40 min
Total Time
2 13
cups Ingredients
1 (8-ounce) round Brie cheese
1 cup Land O Lakes® Butter, softened
14 cup dried cranberries
2 tablespoons walnuts, finely chopped
Honey, as desired
Fresh thyme and/or rosemary, if desired
How to make
-
STEP 1
While Brie cheese is still cold, use cheese knife or paring knife to remove rind. Cut into 1-inch cubes; set aside to warm to room temperature.
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STEP 2
Cut butter into 1-inch slices. Add to food processor along with cubed cheese. Process until completely smooth, scraping down side of bowl as needed.
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STEP 3
Spoon and spread butter mixture onto serving plate. Top evenly with dried cranberries, walnuts and drizzle of honey. Garnish with fresh herbs as desired. Serve immediately with crackers or crostini.
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STEP 4
Cover any leftovers tightly with plastic wrap; refrigerate up to 5 days. Bring to room temperature before serving.
Tip #1
This spread is best served at room temperature.
150 Calories
14 Fat (g)
40 Cholesterol (mg)
160 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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