Deli Roast Beef with Hot Pepper Cheese
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Deli Roast Beef with Hot Pepper Cheese
Layering a spicy cheese, savory roast beef and tangy mustard makes for a sandwich that exceeds expectations.
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5 min
Prep Time
5 min
Total Time
1
sandwich Ingredients
1 tablespoon Dijon or coarse-ground mustard
2 slices rye bread
2 (3/4-ounce) slices Land O Lakes® Hot Pepper American
3 ounces deli roast beef
How to make
-
STEP 1
Spread mustard on one side of each slice bread. Top 1 slice bread with 1 slice cheese, roast beef and remaining slice cheese. Top with remaining slice bread, mustard-side down.
430 Calories
18 Fat (g)
90 Cholesterol (mg)
1730 Sodium (mg)
34 Carbohydrates (g)
0 Dietary Fiber
31 Protein (g)
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