Hot Ham and Cheese Sandwich
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Hot Ham and Cheese Sandwich
Deli ham and American cheese sandwiched between slices of rich brioche, then cooked until bread is golden and cheesy is melty perfection. So simple, yet so amazing.
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5 min
Prep Time
15 min
Total Time
1
sandwich Ingredients
2 slices brioche bread, crust removed
2 teaspoons Land O Lakes® Butter, softened
12 teaspoon Dijon mustard, if desired
2 (3/4-ounce) slices Land O Lakes® White Deli American
3 slices (2 ounces) deli ham
How to make
-
STEP 1
Spread one side of each slice bread with 1 teaspoon butter. Spread mustard on unbuttered side of 1 slice bread. Top with 1 slice cheese, ham and remaining slice cheese. Top with remaining slice bread, butter-side up.
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STEP 2
Heat medium skillet over medium-low heat. Cook sandwich 4 minutes or until bottom bread slice is golden brown and cheese is starting to melt. Turn sandwich over; cover pan. Cook 2-3 minutes or until second side is browned. Serve warm.
630 Calories
32 Fat (g)
175 Cholesterol (mg)
1650 Sodium (mg)
55 Carbohydrates (g)
4 Dietary Fiber
25 Protein (g)
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Deli American Recipes
Creamy, cheesy, perfectly melty Deli American is the perfect compliment to sandwiches, burgers and dips.
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