Cafe-Style Cobb Salad
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Cafe-Style Cobb Salad
Treat yourself to a favorite restaurant dish at home. Using thicker cheese shreds maximizes flavor while minimizing prep time.
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10 min
Prep Time
10 min
Total Time
1
serving Ingredients
2 ounces butter lettuce, torn into bite-sized pieces
2 large Land O Lakes® Eggs, medium-cooked, peeled, sliced in half lengthwise
13 cup sliced cherry tomatoes
2 slices crisply cooked bacon, chopped
12 avocado, peeled, pitted, thinly sliced
14 cup thinly sliced red onion
1 ounce (14 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
2 tablespoons vinaigrette dressing
How to make
-
STEP 1
Arrange all ingredients except dressing in serving bowl. Drizzle with dressing. Serve immediately.
Tip #1
For a heartier meal, add diced cooked chicken to your salad.
Tip #2
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
620 Calories
49 Fat (g)
420 Cholesterol (mg)
900 Sodium (mg)
19 Carbohydrates (g)
9 Dietary Fiber
28 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Salad Recipes
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