Sausage and Pepper Pizza
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Sausage and Pepper Pizza
With premade dough and a hot oven, you can have a zesty and cheesy pizza on your dinner table in 30 minutes.
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15 min
Prep Time
30 min
Total Time
4
servings Ingredients
Cornmeal, for dusting parchment
1 (12-ounce) ball pizza dough
12 cup pizza sauce
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
13 cup thinly sliced red onion
8 ounces Italian sausage, cooked, drained, cooled, crumbled
12 cup pepperoncini peppers, drained
14 cup shredded Parmesan cheese
How to make
-
STEP 1
Heat oven to 500°F. Line large baking sheet with parchment paper; dust parchment with cornmeal.
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STEP 2
Stretch pizza dough to 12-inch circle on prepared baking sheet. Spread pizza sauce evenly over dough, leaving 1/2-inch border. Top with 1 cup mozzarella cheese, red onion, sausage, pepperoncini and remaining mozzarella.
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STEP 3
Bake 10-12 minutes or until edge of crust is deep golden brown and cheese is melted and beginning to brown in spots. Sprinkle evenly with Parmesan cheese. Serve immediately.
Tip #1
Sprinkle freshly baked pizza with chopped fresh basil or parsley for extra flavor.
Tip #2
For a crisper bottom crust, bake on a pizza stone or wire mesh screen.
570 Calories
27 Fat (g)
80 Cholesterol (mg)
1790 Sodium (mg)
49 Carbohydrates (g)
1 Dietary Fiber
30 Protein (g)
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And don't forget to tag us @landolakesktchn.
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