Cheeseburger Pasta Salad

Name: Cheeseburger Pasta Salad
Prep time: 35 min
Total time: 1 h 35 min
Yield: 10 servings
Ingredients: Pasta; 8 ounces uncooked dried elbow macaroni; Dressing; 1 cup mayonnaise; 1/2 cup chopped red onion; 1/2 cup dill pickle relish; 6 tablespoons ketchup; 2 tablespoons yellow mustard; 1 teaspoon kosher salt; 1/2 teaspoon pepper; Salad; 1 pound lean ground beef (not less than 80% lean), cooked, drained, cooled; 8 ounces (2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese; 1 cup chopped romaine or iceberg lettuce; 1 cup cherry tomatoes, quartered; 1/2 cup (5 to 6 slices) crumbled cooked bacon; Garnish; Pickle slices, as desired

All the flavor of your favorite drive-thru cheeseburger (including that "special sauce") in a pasta salad!

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

35 min

Prep Time

1 hr 35 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Pasta

8 ounces uncooked dried elbow macaroni

Dressing

1 cup mayonnaise

¹/₂ cup chopped red onion

¹/₂ cup dill pickle relish

6 tablespoons ketchup

2 tablespoons yellow mustard

1 teaspoon kosher salt

¹/₂ teaspoon pepper

Salad

1 pound lean ground beef (not less than 80% lean), cooked, drained, cooled

8 ounces (2 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

1 cup chopped romaine or iceberg lettuce

1 cup cherry tomatoes, quartered

¹/₂ cup (5 to 6 slices) crumbled cooked bacon

Garnish

Pickle slices, as desired

How to make

STEP 1

Cook macaroni according to package directions for al dente. Drain; rinse with cool water. Set aside.
STEP 2

Meanwhile, combine add dressing ingredients in large bowl. Stir in cooled macaroni and all salad ingredients.
STEP 3

Cover bowl; refrigerate at least 1 hour. Garnish with additional crumbled bacon and pickle slices, if desired.

Tip #1

Mayo-based pasta salads are best the day they're made. If you need to make this a day ahead, reserve half of the dressing and leave off the garnish. Before serving, toss the salad with reserved dressing and top with garnish.

Tip #2

Feel free to omit the bacon altogether and use your favorite meat alternative instead of the ground beef to make this a hearty vegetarian offering.

440 Calories

30 Fat (g)

60 Cholesterol (mg)

870 Sodium (mg)

23 Carbohydrates (g)

1 Dietary Fiber

18 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Picnic Basket Recipes

Take it outside and enjoy summertime with these simple picnic recipes for chicken drumsticks, pasta, potato salads, sweet treats, and more!

See Recipes