Korean Egg Rice Bowl (Gyeran Bop)

Name: Korean Egg Rice Bowl (Gyeran Bop)
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 1/2 cups cooked white rice; 3 (1 1/2 tablespoons) Land O Lakes® Butter Balls divided; 1 tablespoon chopped green onion; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 large Land O Lakes® Egg; Salt, as desired; Pepper, as desired; Hot pepper sauce, sesame seeds and/or furikake seasoning, as desired for serving

Combining soy and melted butter gives this egg-topped rice bowl that cravable "umami" flavor.

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15 min

Prep Time

15 min

Total Time

serving

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Ingredients

1 ¹/₂ cups cooked white rice

3 (1 ¹/₂ tablespoons) Land O Lakes® Butter Balls, divided

1 tablespoon chopped green onion

1 tablespoon sesame oil

1 tablespoon soy sauce

1 large Land O Lakes® Egg

Salt, as desired

Pepper, as desired

Hot pepper sauce, sesame seeds and/or furikake seasoning, as desired for serving

How to make

STEP 1

Place cooked rice into individual microwave-safe serving bowl. Microwave 1-2 minutes or until hot. Stir in 2 Butter Balls, green onion, sesame oil and soy sauce until butter is melted and ingredients are combined.
STEP 2

Meanwhile, heat small skillet over medium heat. Add remaining Butter Ball. Crack egg into pan; season with salt and pepper. Fry until over-easy or desired doneness.
STEP 3

Top rice with egg; serve immediately, garnished with hot sauce, sesame seeds and/or furikake seasoning.

Tip #1

Using leftover rice makes this quick to fix, but you can also heat a bag of microwave-ready rice just as quickly!

Tip #2

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Tip #3

Serve any size group by multiplying ingredients according to how many are at your table.

660 Calories

36 Fat (g)

230 Cholesterol (mg)

1460 Sodium (mg)

69 Carbohydrates (g)

1 Dietary Fiber

14 Protein (g)

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