Korean Egg Rice Bowl (Gyeran Bop)
/webp/2024.march/2024_retail_korean-egg-rice-bowl_400x400.webp)
Korean Egg Rice Bowl (Gyeran Bop)
Combining soy and melted butter gives this egg-topped rice bowl that cravable "umami" flavor.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
1
serving Ingredients
1 12 cups cooked white rice
3 (1 12 tablespoons) Land O Lakes® Butter Balls, divided
1 tablespoon chopped green onion
1 tablespoon sesame oil
1 tablespoon soy sauce
Salt, as desired
Pepper, as desired
Hot pepper sauce, sesame seeds and/or furikake seasoning, as desired for serving
How to make
-
STEP 1
Place cooked rice into individual microwave-safe serving bowl. Microwave 1-2 minutes or until hot. Stir in 2 Butter Balls, green onion, sesame oil and soy sauce until butter is melted and ingredients are combined.
-
STEP 2
Meanwhile, heat small skillet over medium heat. Add remaining Butter Ball. Crack egg into pan; season with salt and pepper. Fry until over-easy or desired doneness.
-
STEP 3
Top rice with egg; serve immediately, garnished with hot sauce, sesame seeds and/or furikake seasoning.
Tip #1
Using leftover rice makes this quick to fix, but you can also heat a bag of microwave-ready rice just as quickly!
Tip #2
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Tip #3
Serve any size group by multiplying ingredients according to how many are at your table.
660 Calories
36 Fat (g)
230 Cholesterol (mg)
1460 Sodium (mg)
69 Carbohydrates (g)
1 Dietary Fiber
14 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Street Food at Home
Outdoor festivals are among summer and fall's top pleasures. Enjoy the flavors of your street food favorites in your own kitchen.
See Recipes