Shrimp Boil

Name: Shrimp Boil
Prep time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup Land O Lakes® Butter; 1 large onion, quartered; 1 head garlic, cut in half horizontally; 1/3 cup plus 1 tablespoon Old Bay seasoning, divided; 1 1/2 pounds (about 1-inch diameter) small red potatoes; 4 ears corn, each cut into thirds; 1 (12- to 16-ounce) package andouille sausage or kielbasa, cut into 2-inch pieces; 4 pounds (U21-U25) shrimp; 2 tablespoons chopped fresh parsley; 2 lemons, cut into wedges

This recipe is perfect for those large-gathering summer celebrations. Melted garlic butter is the perfect final drizzle and on-the-side dipping sauce.

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10 min

Prep Time

35 min

Total Time

servings

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Ingredients

1 cup Land O Lakes® Butter

1 large onion, quartered

1 head garlic, cut in half horizontally

¹/₃ cup plus 1 tablespoon Old Bay seasoning, divided

1 ¹/₂ pounds (about 1-inch diameter) small red potatoes

4 ears corn, each cut into thirds

1 (12- to 16-ounce) package andouille sausage or kielbasa, cut into 2-inch pieces

4 pounds (U21-U25) shrimp

2 tablespoons chopped fresh parsley

2 lemons, cut into wedges

How to make

STEP 1

Melt butter in microwave-safe bowl; keep warm.
STEP 2

Combine 1 gallon water, onion, garlic and 1/3 cup Old Bay seasoning in 16-quart stockpot; bring to a low boil. Add potatoes; cook 10-12 minutes or until potatoes are almost tender. Add corn and sausage; cook 10 minutes. Add shrimp; cook 5 minutes or until shrimp are pink and cooked through; drain stockpot, discarding onion and garlic.
STEP 3

Arrange all ingredients on large platter or table spread with paper. Sprinkle with parsley and remaining 1 tablespoon Old Bay seasoning. Serve with melted butter spread and lemon wedges.

Tip #1

Serve with a side of our Garlic Knots to soak up the buttery sauce.

Tip #2

If you want to add additional seafood, use this general guide for cooking times:

King crab, 7-10 minutes
Snow crab, 5-7 minutes
Lobster tail, 5-7 minutes

580 Calories

33 Fat (g)

375 Cholesterol (mg)

3170 Sodium (mg)

29 Carbohydrates (g)

3 Dietary Fiber

44 Protein (g)

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