Pork Fried Rice
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Pork Fried Rice
This quick and easy one-skillet meal is perfect for using your leftover pork tenderloin. (See our Garlic Butter Pork Tenderloin recipe for starters!)
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10 min
Prep Time
20 min
Total Time
6
servings Ingredients
6 Land O Lakes® Butter Balls, divided
2 large Land O Lakes® Eggs, slightly beaten
2 tablespoons finely chopped fresh ginger root
1 tablespoon finely chopped fresh garlic
3 cups cooked white rice, room temperature
1 cup cubed cooked pork
1 (10-ounce) bag (2 cups) frozen mixed vegetable blend, thawed
3 green onions, sliced, dark and light green parts separated
3 tablespoons soy sauce
Sriracha sauce, as desired
How to make
-
STEP 1
Heat large nonstick skillet over medium-high heat. Add 2 Butter Balls, swirling pan to coat bottom with butter. Add beaten eggs, stirring and shaking pan to cook until just set. Transfer eggs to plate.
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STEP 2
Return pan to heat. Melt remaining 4 Butter Balls in pan. Add ginger root and garlic; sauté 30 seconds. Add rice, stirring to break up any clumps. Cook 1 minute; add pork, vegetable blend and white parts of green onions. Continue cooking and stirring 1-2 minutes or until heated through. Add soy sauce and cooked egg, stirring to incorporate. Sprinkle with reserved green onion. Serve with Sriracha sauce, if desired.
Tip #1
Garlic and ginger are both available as squeezable pastes, making a quick recipe even quicker.
Tip #2
Forget to defrost your veggies? No worries. Remove from freezer when you start cooking and add a minute or two to your cook time.
Tip #3
Cooked rice in a pouch is available in the rice section of the grocery store. Keep a couple of pouches in your pantry for when those fried rice cravings hit.
280 Calories
11 Fat (g)
95 Cholesterol (mg)
720 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
12 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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