Garlic Butter Pork Tenderloin
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Garlic Butter Pork Tenderloin
Imagine pork tenderloin infused with a rich garlic herb butter...an easy weeknight meal and fantastic main course. Leftovers work well in our Pork Fried Rice recipe.
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15 min
Prep Time
45 min
Total Time
8
servings Ingredients
12 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
12 teaspoon pepper
2 (1-pound) pork tenderloins, trimmed
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Combine Butter with Olive Oil & Sea Salt, chives, parsley, garlic, salt and pepper in small bowl. Pat pork dry with paper towels. Rub butter mixture all over pork. Place tenderloins on foil-lined rimmed baking sheet.
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STEP 3
Roast 20-25 minutes or until pork is lightly browned and internal temperature of pork reaches 145°F. Let pork rest 5 minutes. Slice pork; transfer to serving platter. Pour butter sauce from pan over top of pork.
Tip #1
Use the smallest rimmed baking sheet that fits the tenderloins. That way, the buttery pan sauce created while the pork roasts will not evaporate or burn.
Tip #2
If one of the tenderloins reaches 145°F before the other, remove it to rest and continue roasting the other until it reaches temperature.
210 Calories
14 Fat (g)
85 Cholesterol (mg)
430 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
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And don't forget to tag us @landolakesktchn.
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