Buttery Seasoned Saltines
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Buttery Seasoned Saltines
These crispy, buttery saltine crackers are perfect for snacking, or serve them as an appetizer. Their addictive combination of simple ingredients makes them irresistible!
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10 min
Prep Time
25 min
Total Time
35
crackers Ingredients
1 sleeve (about 35 crackers) saltine crackers
12 cup Land O Lakes® Butter
1 tablespoon firmly packed dark brown sugar
1 teaspoon smoked paprika
14 teaspoon garlic powder
14 teaspoon ground red pepper (cayenne)
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place crackers onto rimmed baking sheet in single layer.
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STEP 3
Combine all remaining ingredients in microwave-safe bowl; microwave until butter is melted. Mix well. Drizzle over crackers, using brush to distribute evenly.
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STEP 4
Bake 6 minutes. Flip crackers over; bake 5-6 minutes more or until crackers are lightly toasted. Let cool before storing in airtight container.
Tip #1
Store crackers in airtight container at room temperature up to 5 days. They can also be frozen in airtight container up to 1 month. Bring to room temperature before serving.
35 Calories
3 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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