Cheesy Hash Brown Egg Bake
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Cheesy Hash Brown Egg Bake
This egg bake recipe combines multiple favorite breakfast items in one dish, with eggs, Italian sausage, hash browns and cheese!
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20 min
Prep Time
1 hr 15 min
Total Time
12
servings Ingredients
4 (2 tablespoons) Land O Lakes® Butter Balls
20 ounces frozen hash browns, thawed
16 ounces (4 cups) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese, divided
12 large Land O Lakes® Eggs, divided
1 tablespoon kosher salt, divided
1 teaspoon pepper, divided
1 pound bulk (ground) Italian sausage
1 medium (1 cup) red bell pepper, chopped
1 small (12 cup) onion, chopped
1 cup Land O Lakes® Half & Half
1 teaspoon ground mustard
2 tablespoons sliced green onions
How to make
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STEP 1
Heat oven to 425°F. Place Butter Balls into 13x9-inch glass baking dish. Place baking dish in oven; heat 2 minutes or until butter is melted. Remove from oven. With pastry brush, spread melted butter over bottom and up sides of baking dish.
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STEP 2
Combine thawed hash browns, 8 ounces cheese, 1 egg, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in large bowl; mix well. Press potato mixture evenly onto bottom of prepared baking dish. Bake 20 minutes. Remove from oven; reduce oven temperature to 375°F.
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STEP 3
Meanwhile, crumble sausage into large nonstick skillet. Cook over medium-high heat, stirring to break up sausage, until browned and no longer pink. Using slotted spoon, remove sausage to small bowl. Add bell pepper and 1/2 cup onion to skillet; cook, stirring occasionally, 5 minutes or until vegetables start to soften and color.
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STEP 4
Combine remaining 11 eggs, half & half, remaining 1 1/2 teaspoons salt, ground mustard and remaining 1/2 teaspoon pepper in large bowl; whisk until blended.
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STEP 5
Top hash brown crust evenly with sausage, bell pepper mixture, 4 ounces cheese and egg mixture. Bake 20-25 minutes or until eggs are just set and knife inserted in center comes out mostly clean. Sprinkle with remaining 4 ounces cheese; continue baking 2-3 minutes or until cheese is melted. Sprinkle with green onions.
Tip #1
Swap out any of the veggies for your favorites.
Tip #2
To quickly thaw frozen hash browns, place them in microwave-safe bowl and microwave at 50% power, stirring every minute or two.
410 Calories
31 Fat (g)
260 Cholesterol (mg)
1240 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
22 Protein (g)
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