Toasted Buttery Saltines
![Toasted Buttery Saltines](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipemediafiles/recipe%20images%20and%20files/retail/desktop%20(600x600)/2024.june/2024_retail_toasted-buttery-saltines_600x600.jpg?ext=.jpg)
Toasted Buttery Saltines
Deceptively easy. Deceptively delicious!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
15 min
Total Time
35
crackers How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place crackers onto rimmed baking sheet in single layer. Pour melted butter evenly over crackers. Bake 8 minutes or unitl crackers are deep golden brown. Cool before serving.
Tip #1
Store crackers in airtight container at room temperature up to 5 days. They can also be frozen in airtight container up to 1 month. Bring to room temperature before serving.
35 Calories
3 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.