Buttery Ranch Saltines
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Buttery Ranch Saltines
These mini cracker snacks offer the perfect salty, buttery crunch when you're looking for a fun pick-me-up.
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5 min
Prep Time
20 min
Total Time
7
cups Ingredients
34 cup Land O Lakes® Butter
1 (1-ounce) package (about 3 tablespoons) dry ranch dressing mix
11 ounces (about 7 cups) miniature saltine crackers
How to make
-
STEP 1
Heat oven to 350°F. Line 15x10-inch rimmed baking sheet with parchment paper or silicone baking mat.
-
STEP 2
Microwave butter in medium microwave-safe bowl until melted. Stir in ranch dressing mix; toss crackers in butter mixture, coating evenly. Spread crackers in even layer on rimmed baking sheet. Bake 8 minutes; stir. Continue baking 5-6 minutes or until golden brown. Cool completely.
Tip #1
Store crackers in airtight container at room temperature up to 5 days. They can also be frozen in airtight container up to 1 month. Bring to room temperature before serving.
180 Calories
11 Fat (g)
25 Cholesterol (mg)
680 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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