Spicy Crispy Chickpeas
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Spicy Crispy Chickpeas
Transform your snacking game with these crispy roasted chickpeas! They'll satisfy your cravings and stay crunchy for days.
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10 min
Prep Time
1 hr 25 min
Total Time
1 34
cups Ingredients
2 (15.5-ounce) cans chickpeas, rinsed, drained
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon kosher salt
14 teaspoon ground red pepper (cayenne)
How to make
-
STEP 1
Heat oven to 425°F.
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STEP 2
Dry drained chickpeas thoroughly with paper towel. Place chickpeas onto rimmed baking sheet; roast 10 minutes.
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STEP 3
Combine melted butter, salt and cayenne in small bowl; pour over chickpeas, tossing to coat. Continue roasting, stirring every 15 minutes, 45 minutes or until chickpeas are deep golden brown, puffed and crisp. Watch carefully during last 5 minutes as oven temperatures may vary.
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STEP 4
Cool completely on baking sheet before storing in airtight container.
Tip #1
Enjoy these crispy chickpeas as a straight-up snack or sprinkle them on salads, soups or rice bowls.
Tip #2
These spicy snacks stay crispy longer when left uncovered for storage.
Tip #3
Thoroughly drying the drained chickpeas ensures they'll be extra crispy.
230 Calories
10 Fat (g)
15 Cholesterol (mg)
570 Sodium (mg)
28 Carbohydrates (g)
8 Dietary Fiber
9 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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