Cheesy Stuffed Mushrooms

Name: Cheesy Stuffed Mushrooms
Prep time: 45 min
Total time: 1 h
Yield: 25 appetizers
Ingredients: 2 (16-ounce) packages baby bella mushrooms; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1/4 cup finely chopped onion; 1/2 cup panko bread crumbs; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh thyme; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1/4 teaspoon kosher salt; 25 (or 1 per mushroom cap) Land O Lakes® Creamy Italian Blend Cheese Cubes

Thick roasted mushroom caps filled with creamy Italian cheese and seasoned bread crumbs. Whether hosting a party or enjoying a cozy evening at home, these cheesy bites are sure to impress!

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45 min

Prep Time

1 hr

Total Time

appetizers

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Ingredients

2 (16-ounce) packages baby bella mushrooms

1 Half Stick (1/4 cup) Land O Lakes® Butter

¹/₄ cup finely chopped onion

¹/₂ cup panko bread crumbs

2 tablespoons chopped fresh parsley

2 teaspoons chopped fresh thyme

2 teaspoons Italian seasoning

1 teaspoon garlic powder

¹/₄ teaspoon kosher salt

25 (or 1 per mushroom cap) Land O Lakes® Creamy Italian Blend Cheese Cubes

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Wipe mushrooms clean with damp paper towel. Trim stem ends; discard. Remove stems; chop finely, reserving up to 1 cup (4 ounces). Discard any remainder or reserve for another use. Scrape brown gills from mushroom caps using small spoon; discard gills. Place caps cavity-side up onto rimmed baking sheet.
STEP 3

Melt butter in small sauté pan over medium heat. Add chopped mushroom stems and onion; cook 7-9 minutes or until softened and lightly browned. Remove from heat; stir in bread crumbs, parsley, thyme, Italian seasoning, garlic powder and salt. Stuff caps with filling up to edge of cavity. Place 1 cheese cube in each mushroom, pushing down into crumb mixture. If any bread crumb mixture remains, sprinkle evenly over tops of mushrooms. Bake 13-15 minutes or until cheese is melted and begins to brown in spots. Serve hot.

45 Calories

3 Fat (g)

10 Cholesterol (mg)

70 Sodium (mg)

3 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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