Cheesy Italian Phyllo Shells
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Cheesy Italian Phyllo Shells
An elegant and easy party appetizer brimming with flavor. The contrast of flavors and textures makes them the perfect app for any special occasion.
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10 min
Prep Time
15 min
Total Time
30
appetizers Ingredients
2 (15-count) packages frozen phyllo shells
30 Land O Lakes® Creamy Italian Blend Cheese Cubes
2 12 tablespoons fig jam
Fresh thyme sprigs, for garnish
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Place phyllo cups onto rimmed baking sheet. Fill each cup with 1 cheese cube. Spoon 1/4 teaspoon jam alongside each cube.
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STEP 3
Bake 7 minutes or until cheese is melted. Garnish with thyme sprig. Serve warm.
Tip #1
Replace the fig jam with any other flavor jam if you like.
35 Calories
2 Fat (g)
5 Cholesterol (mg)
45 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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