Triple Chocolate Chip Cookies

Name: Triple Chocolate Chip Cookies
Prep time: 20 min
Total time: 40 min
Yield: 24 cookies
Ingredients: 1/2 cup Land O Lakes® Butter softened; 1/3 cup firmly packed brown sugar; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; 1 1/4 cups (150 grams) all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup dark or bittersweet chocolate chips; 1/2 cup semi-sweet chocolate chips; 1/2 cup white baking chips

Why stop at one type of chocolate chip when you can have three? Loaded with dark, semisweet and white chocolate chips, these everyday treats will please any chocolate lover.

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20 min

Prep Time

40 min

Total Time

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Ingredients

¹/₂ cup Land O Lakes® Butter, softened

¹/₃ cup firmly packed brown sugar

¹/₃ cup granulated sugar

¹/₄ teaspoon salt

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1 ¹/₄ cups (150 grams) all-purpose flour

¹/₂ teaspoon baking soda

¹/₂ cup dark or bittersweet chocolate chips

¹/₂ cup semi-sweet chocolate chips

¹/₂ cup white baking chips

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine butter, sugars and salt in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Gradually add flour and baking soda; beat until well mixed. Stir in chocolate and baking chips.
STEP 3

Drop dough by scant 2 tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 11-14 minutes or until deep golden brown around edges. Do not overbake. Cool 2 minutes on cookie sheets; transfer parchment sheets to cooling rack.

Tip #1

Swap out chip flavors based on what you like and have on hand. Butterscotch or peanut butter varieties are fun substitutions!

140 Calories

8 Fat (g)

20 Cholesterol (mg)

90 Sodium (mg)

18 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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