Triple Chocolate Chip Cookies
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Triple Chocolate Chip Cookies
Why stop at one type of chocolate chip when you can have three? Loaded with dark, semisweet and white chocolate chips, these everyday treats will please any chocolate lover.
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20 min
Prep Time
40 min
Total Time
24
cookies Ingredients
12 cup Land O Lakes® Butter, softened
13 cup firmly packed brown sugar
13 cup granulated sugar
14 teaspoon salt
1 teaspoon vanilla extract
1 14 cups (150 grams) all-purpose flour
12 teaspoon baking soda
12 cup dark or bittersweet chocolate chips
12 cup semi-sweet chocolate chips
12 cup white baking chips
How to make
-
STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, sugars and salt in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Gradually add flour and baking soda; beat until well mixed. Stir in chocolate and baking chips.
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STEP 3
Drop dough by scant 2 tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 11-14 minutes or until deep golden brown around edges. Do not overbake. Cool 2 minutes on cookie sheets; transfer parchment sheets to cooling rack.
Tip #1
Swap out chip flavors based on what you like and have on hand. Butterscotch or peanut butter varieties are fun substitutions!
140 Calories
8 Fat (g)
20 Cholesterol (mg)
90 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Chocolate Chip Cookie Recipes
Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life’s best things: rich and wonderful chocolate chip cookies! With these recipes, you’ll create fresh-from-the–bakery tastes and treats in your own kitchen.
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