Edible Cookie Dough
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Edible Cookie Dough
Some say the best part of baking cookies isn’t the baking at all—it’s the dough! This edible chocolate chip dough recipe satisfies any craving for cookies without the oven.
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10 min
Prep Time
30 min
Total Time
8
servings Ingredients
1 14 cups (150 grams) all-purpose flour
3 Half Stick (1/4 cup) Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
14 cup granulated sugar
1 teaspoon vanilla extract
12 teaspoon salt
1 cup miniature semi-sweet chocolate chips
How to make
-
STEP 1
Place flour into microwave-safe bowl; microwave on High 1 minute, stirring every 30 seconds, until thermometer inserted in center reads 165°F. Cool completely.
-
STEP 2
Meanwhile, combine butter, sugars, vanilla and salt in large bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in cooled flour until well mixed. Stir in chocolate chips. Store any leftovers tightly covered in refrigerator.
Tip #1
Raw flour is not safe to eat and must be heated to 165°F before using to make edible cookie dough. For best results, use an instant-read thermometer to measure the temperature of the flour just after microwaving.
410 Calories
24 Fat (g)
45 Cholesterol (mg)
290 Sodium (mg)
49 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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