Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 1/4 cups (150 grams) all-purpose flour; 3 Half Stick (1/4 cup) Land O Lakes® Butter softened; 1/2 cup firmly packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup miniature semi-sweet chocolate chips

Some say the best part of baking cookies isn’t the baking at all—it’s the dough! This edible chocolate chip dough recipe satisfies any craving for cookies without the oven.

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10 min

Prep Time

30 min

Total Time

servings

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Ingredients

1 ¹/₄ cups (150 grams) all-purpose flour

3 Half Stick (1/4 cup) Land O Lakes® Butter, softened

¹/₂ cup firmly packed brown sugar

¹/₄ cup granulated sugar

1 teaspoon vanilla extract

¹/₂ teaspoon salt

1 cup miniature semi-sweet chocolate chips

How to make

STEP 1

Place flour into microwave-safe bowl; microwave on High 1 minute, stirring every 30 seconds, until thermometer inserted in center reads 165°F. Cool completely.
STEP 2

Meanwhile, combine butter, sugars, vanilla and salt in large bowl. Beat at medium speed, scraping bowl often, until creamy. Stir in cooled flour until well mixed. Stir in chocolate chips. Store any leftovers tightly covered in refrigerator.

Tip #1

To temp flour in the oven, heat oven to 350°F. Spread flour on parchment-lined baking sheet. Bake 5-7 minutes or until flour is 165°F according to instant read thermometer. Immediately pour flour into bowl after removing from oven.

410 Calories

24 Fat (g)

45 Cholesterol (mg)

290 Sodium (mg)

49 Carbohydrates (g)

2 Dietary Fiber

3 Protein (g)

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