Bittersweet Chocolate Chip Cookies with Sea Salt
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Bittersweet Chocolate Chip Cookies with Sea Salt
Calling all thin and chewy chocolate chip cookie fans! Pockets of bittersweet chocolate and sea salt combine with sweet cookie dough for a delicious twist on the classic treat.
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30 min
Prep Time
1 hr 05 min
Total Time
20
cookies Ingredients
12 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
14 cup granulated sugar
14 teaspoon salt
1 teaspoon vanilla extract
1 cup (120 grams) all-purpose flour
12 teaspoon baking soda
1 cup bittersweet chocolate chips
Sea salt flakes, as desired for topping
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, sugars and salt in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Gradually add flour and baking soda; beat until well mixed. Stir in chocolate chips.
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STEP 3
Drop dough by 2 tablespoonfuls, 3 inches apart, onto parchment-lined cookie sheets. (Cookies will spread.) Sprinkle with sea salt. Bake 11-13 minutes or until dark golden brown around edges. Cool 5 minutes on cookie sheets; transfer parchment sheets to cooling rack.
Tip #1
Chocolate lover? Increase the chocolate chips to 1 1/2 cups.
160 Calories
9 Fat (g)
20 Cholesterol (mg)
105 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life’s best things: rich and wonderful chocolate chip cookies! With these recipes, you’ll create fresh-from-the–bakery tastes and treats in your own kitchen.
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