Pistachio Chocolate Chunk Cookies
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Pistachio Chocolate Chunk Cookies
This indulgent cookie combines the nutty crunch of pistachios with pools of melty chocolate for a treat that’s fancy but not fussy to make.
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25 min
Prep Time
1 hr 10 min
Total Time
24
cookies Ingredients
12 cup Land O Lakes® Butter, softened
34 cup firmly packed dark brown sugar
14 cup granulated sugar
12 teaspoon salt
12 teaspoon vanilla extract
14 teaspoon almond extract
1 12 cups (180 grams) all-purpose flour
1 teaspoon baking powder
34 teaspoon baking soda
1 (4-ounce) bar semi-sweet chocolate, chopped
34 cup chopped roasted salted pistachio nuts, divided
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter, sugars and salt in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and almond extract. Continue beating scraping bowl often, until well mixed.
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STEP 3
Combine flour, baking powder and baking soda in separate bowl. Reduce speed to low. Gradually add flour mixture to butter mixture; beat until well mixed. Stir in chocolate and 1/2 cup chopped pistachios.
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STEP 4
Form dough balls using 2 tablespoons dough each. Gently press tops of dough balls into remaining pistachios. Place dough, pistachio-side up, 3 inches apart, onto parchment-lined cookie sheets. Bake 14-16 minutes or until edges are set and golden brown. Do not overbake. Cool 2 minutes on cookie sheets; transfer parchment sheets to cooling rack.
Tip #1
Chopping your chocolate bar results in both chunks and shards, which helps spread the chocolate evenly throughout the cookie.
Tip #2
Unlike a chocolate bar, some chocolate chips have stabilizers to help retain their shape during and after baking, which results in less melty, flowy chocolate.
140 Calories
7 Fat (g)
20 Cholesterol (mg)
160 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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