Cheesy Twice-Baked Potatoes

Name: Cheesy Twice-Baked Potatoes
Prep time: 20 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 4 (12-ounce) large russet potatoes; Olive oil, as desired; Kosher salt, as desired; 1/2 cup Land O Lakes® Butter softened; 1/2 cup sour cream; 1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese shredded; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1 to 2 teaspoons truffle oil, if desired; Chopped fresh chives, as desired

These twice-baked potatoes are the perfect indulgent side dish for a date night in or special family meal.

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20 min

Prep Time

1 hr 50 min

Total Time

servings

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Ingredients

4 (12-ounce) large russet potatoes

Olive oil, as desired

Kosher salt, as desired

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup sour cream

1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded

1 teaspoon kosher salt

¹/₂ teaspoon pepper

1 to 2 teaspoons truffle oil, if desired

Chopped fresh chives, as desired

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Rinse and dry potatoes; lightly coat with olive oil. Sprinkle all over with salt. Place potatoes directly onto oven rack; bake 1 hour. Remove from oven; let cool 20-30 minutes. Reduce oven to 350°F.
STEP 3

Cut off about one-fourth of top of potatoes; scoop out potatoes leaving about 1/4-inch shell. Scoop out potato from tops; discard skin from potato tops.
STEP 4

Combine removed potato flesh, butter, sour cream, cheese, 1 teaspoon salt, pepper and truffle oil, if desired. Using hand mixer or potato masher, mix until creamy and well combined.
STEP 5

Divide potato mixture evenly among shells (filling will be heaping). Place filled potatoes onto sheet pan; bake 30 minutes or until filling begins to brown in spots. Serve hot. Garnish with chives, if desired.

Tip #1

Potatoes can be prepped, then sit at room temperature up to 1 hour before final baking.

730 Calories

45 Fat (g)

135 Cholesterol (mg)

1050 Sodium (mg)

63 Carbohydrates (g)

5 Dietary Fiber

20 Protein (g)

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