Fettuccine al Burro
/2024.nov/2024_retail_fettuccine-al-burro_600x600.jpg?ext=.jpg)
Fettuccine al Burro
You only need three ingredients to make this wow-worthy and elevated twist on buttered noodles.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
15 min
Total Time
2
servings Ingredients
4 ounces uncooked dried fettuccine
6 (3 tablespoons) Land O Lakes® Butter Balls
12 to 34 cup finely grated Parmesan cheese, plus additional for garnish
How to make
-
STEP 1
Cook fettuccine to al dente according to package directions.
-
STEP 2
Meanwhile, scatter Butter Balls across large platter or shallow bowl; let come to room temperature.
-
STEP 3
Use tongs to transfer hot pasta to platter with Butter Balls, reserving pasta water. Sprinkle pasta with Parmesan cheese. Toss pasta with butter and cheese, adding pasta water a few tablespoons at a time until sauce is desired consistency. Garnish with additional Parmesan, if desired. Serve immediately.
620 Calories
42 Fat (g)
110 Cholesterol (mg)
610 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Butter Ball Recipes
These recipes bring the convenience of pre-measured Butter Balls to your table. Whether looking for a side dish, innovative breakfast fare, or juicy smashburgers, let Butter Balls make it easy!
See Recipes