Cheesy Hamburger Pasta

Name: Cheesy Hamburger Pasta
Prep time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 tablespoons Land O Lakes® Butter with Canola Oil; 1 medium (1 cup) onion, chopped; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 tablespoon finely chopped fresh garlic; 1/2 teaspoon crushed red pepper flakes, if desired; 1 pound lean ground beef (not less than 80% lean); 2 teaspoons kosher salt; 1/2 teaspoon pepper; 1 quart chicken or beef stock; 1 cup Land O Lakes® Heavy Whipping Cream; 1 pound uncooked dried small shell pasta *; 1 (8-ounce) bag (2 cups) Land O Lakes® Medium Cheddar Farmstyle Cut Shredded Cheese; Chopped fresh herbs, as desired

Creamy, cheesy, easy and satisfying—this homemade hamburger pasta dish hits all the right notes for a repeatable family meal.

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10 min

Prep Time

40 min

Total Time

servings

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Ingredients

2 tablespoons Land O Lakes® Butter with Canola Oil

1 medium (1 cup) onion, chopped

2 tablespoons tomato paste

1 tablespoon chili powder

1 tablespoon finely chopped fresh garlic

¹/₂ teaspoon crushed red pepper flakes, if desired

1 pound lean ground beef (not less than 80% lean)

2 teaspoons kosher salt

¹/₂ teaspoon pepper

1 quart chicken or beef stock

1 cup Land O Lakes® Heavy Whipping Cream

1 pound uncooked dried small shell pasta

1 (8-ounce) bag (2 cups) Land O Lakes® Medium Cheddar Farmstyle Cut Shredded Cheese

Chopped fresh herbs, as desired

How to make

STEP 1

Melt Butter with Canola Oil in stockpot over medium heat. Add onion; cook, stirring occasionally, 5 minutes or until softened. Add tomato paste, chili powder, garlic and red pepper flakes, if desired; cook, stirring frequently, 1 minute. Add beef, salt and pepper; cook, breaking up beef, 7-8 minutes or until cooked through. Add stock and whipping cream; bring to a simmer.
STEP 2

Add pasta; simmer uncovered, stirring occasionally, 12-14 minutes or until pasta is tender, reducing heat if needed. Remove from heat; stir in cheese until melted. Serve hot, sprinkled with herbs as desired.

480 Calories

25 Fat (g)

80 Cholesterol (mg)

770 Sodium (mg)

41 Carbohydrates (g)

0 Dietary Fiber

22 Protein (g)

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