Ultra Cheesy Garlic Bread

Name: Ultra Cheesy Garlic Bread
Prep time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 (13-ounce) loaf soft bakery French or Italian bread, cut in half horizontally, then cut in half again; 1/2 cup Land O Lakes® Garlic & Herb Butter Spread; 1 (8-ounce) bag (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese shredded; 1/2 teaspoon crushed red pepper flakes, if desired; 1/4 teaspoon dried oregano; Pizza sauce, as desired for dipping

This pizzeria-style cheesy garlic bread combines the fresh flavors of herbs and garlic with loads of gooey, melty cheese for a dippable delight that any pizza lover will crave.

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10 min

Prep Time

25 min

Total Time

servings

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Ingredients

1 (13-ounce) loaf soft bakery French or Italian bread, cut in half horizontally, then cut in half again

¹/₂ cup Land O Lakes® Garlic & Herb Butter Spread

1 (8-ounce) bag (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese, shredded

¹/₂ teaspoon crushed red pepper flakes, if desired

¹/₄ teaspoon dried oregano

Pizza sauce, as desired for dipping

How to make

STEP 1

Heat oven to 450°F.
STEP 2

Place bread, cut-side up, onto parchment-lined baking sheet. Spread cut sides of bread evenly with Garlic & Herb Butter Spread. Top evenly with cheeses; sprinkle with red pepper flakes, if desired.
STEP 3

Bake 9-12 minutes or until cheese is melted and edges begin to brown. As soon as bread comes out of oven, sprinkle with oregano. Cool 5 minutes before slicing. Serve warm with pizza sauce for dipping.

Tip #1

Swap Italian seasoning or fresh parsley for the oregano for a slightly different flavor profile.

310 Calories

18 Fat (g)

50 Cholesterol (mg)

620 Sodium (mg)

22 Carbohydrates (g)

0 Dietary Fiber

15 Protein (g)

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