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One-Pot Cheesy Ditalini
 
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Ingredients

8 (1/4 cup) Land O Lakes® Butter Balls, divided

2 teaspoons finely chopped fresh garlic

7 ounces (1 1/2 cups) uncooked dried ditalini pasta

2 cups chicken broth

1/3 cup Land O Lakes® Heavy Whipping Cream

2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

Salt and pepper, to taste

How to make

  1. STEP 1

    Melt 4 Butter Balls in 12-inch skillet over medium heat. Add garlic; cook, stirring constantly, 30 seconds or until garlic is fragrant but not browned. Add uncooked pasta; stir to coat with butter mixture. Add chicken broth; bring to a boil. Reduce heat; simmer 8-10 minutes or until pasta is tender and most of liquid has been absorbed.

  2. STEP 2

    Remove skillet from heat; add remaining 4 Butter Balls and whipping cream. Once butter is melted, add cheese; stir vigorously to combine. Season with salt and pepper.

Tip #1

Like a little heat? Stir in 1 tablespoon chili crisp with the cheese and top with sliced green onions.

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