One-Pot Cheesy Ditalini
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One-Pot Cheesy Ditalini
Cheese, butter, cream, garlic and ditalini—our new favorite pasta shape—make this one-pot dish an essential comfort meal.
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25 min
Prep Time
25 min
Total Time
4
servings Ingredients
8 (14 cup) Land O Lakes® Butter Balls, divided
2 teaspoons finely chopped fresh garlic
7 ounces (1 12 cups) uncooked dried ditalini pasta
2 cups chicken broth
13 cup Land O Lakes® Heavy Whipping Cream
2 ounces (12 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
Salt and pepper, to taste
How to make
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STEP 1
Melt 4 Butter Balls in 12-inch skillet over medium heat. Add garlic; cook, stirring constantly, 30 seconds or until garlic is fragrant but not browned. Add uncooked pasta; stir to coat with butter mixture. Add chicken broth; bring to a boil. Reduce heat; simmer 8-10 minutes or until pasta is tender and most of liquid has been absorbed.
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STEP 2
Remove skillet from heat; add remaining 4 Butter Balls and whipping cream. Once butter is melted, add cheese; stir vigorously to combine. Season with salt and pepper.
Tip #1
Like a little heat? Stir in 1 tablespoon chili crisp with the cheese and top with sliced green onions.
410 Calories
24 Fat (g)
70 Cholesterol (mg)
680 Sodium (mg)
39 Carbohydrates (g)
3 Dietary Fiber
12 Protein (g)
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