Slow Cooker Beer Cheese Soup

Name: Slow Cooker Beer Cheese Soup
Prep time: 15 min
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1/3 cup cornstarch; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) carrot, diced; 1 small (1/3 cup) celery, diced; 1 (12-ounce) bottle lager- or pale ale-style beer; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons ground mustard; 1 teaspoon kosher salt; 6 ounces (1 1/2 cups) Land O Lakes® White Deli American cubed; 4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese shredded; 4 ounces (1 cup) Land O Lakes® Sharp Yellow Cheddar Cheese shredded; Crumbled cooked bacon, as desired

This creamy, cheesy, slow-cooked beer cheese soup is the ultimate comfort food with flavor in every spoonful.

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15 min

Prep Time

03 hrs 20 min

Total Time

servings

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Ingredients

2 cups chicken stock

¹/₃ cup cornstarch

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 medium (1 cup) onion, chopped

1 small (¹/₂ cup) carrot, diced

1 small (¹/₃ cup) celery, diced

1 (12-ounce) bottle lager- or pale ale-style beer

2 teaspoons Worcestershire sauce

1 ¹/₂ teaspoons ground mustard

1 teaspoon kosher salt

6 ounces (1 ¹/₂ cups) Land O Lakes® White Deli American, cubed

4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese, shredded

4 ounces (1 cup) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded

Crumbled cooked bacon, as desired

How to make

STEP 1

Combine chicken stock and cornstarch in bowl; whisk until well dissolved. Pour into 4-quart slow cooker. Add butter, onion, carrot, celery, beer, Worcestershire sauce, ground mustard and salt. Cook on High heat setting 3 hours or until vegetables are softened.
STEP 2

Puree soup to desired consistency using immersion blender. Stir in cheeses; cover. Cook 5 minutes or until cheeses are melted. Whisk until well combined. Reduce to lowest heat setting if holding in slow cooker.
STEP 3

Serve topped with crumbled bacon as desired.

Tip #1

Serve this soup with a soft pretzel or garnish with popcorn for a restaurant-style presentation.

590 Calories

41 Fat (g)

125 Cholesterol (mg)

1770 Sodium (mg)

25 Carbohydrates (g)

1 Dietary Fiber

25 Protein (g)

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