Slow Cooker Cheesy Tomato Soup
/2024.nov/2024_df_slow-cooker-cheesy-tomato-soup_600x600.jpg?ext=.jpg)
Slow Cooker Cheesy Tomato Soup
This slow-cooked take on a classic soup is the perfect pairing for our Air Fryer Garlic Bread Grilled Cheese.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
04 hrs 25 min
Total Time
6
servings Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 small (12 cup) carrot, diced
1 small (12 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 tablespoon tomato paste
1 teaspoon dried basil, crushed
1 teaspoon smoked hot paprika
1 teaspoon kosher salt
1 (28-ounce) can crushed or diced tomatoes, undrained
1 cup chicken stock
1 cup tomato sauce
12 cup Land O Lakes® Heavy Whipping Cream
4 ounces (1 cup) Land O Lakes® Sharp White Cheddar Cheese, shredded
How to make
-
STEP 1
Combine all ingredients except whipping cream and cheese in order listed in 4-quart slow cooker. Cook over High heat setting 3-4 hours or until vegetables are tender.
-
STEP 2
Puree soup using immersion blender to desired consistency. Stir in whipping cream and cheese; cover. Cook 5-10 minutes longer or until cheese is melted. Serve garnished with additional cheese as desired.
290 Calories
22 Fat (g)
65 Cholesterol (mg)
1060 Sodium (mg)
17 Carbohydrates (g)
4 Dietary Fiber
9 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Slow Cooker Soups
Make heart-warming soups ahead of time in your slow cooker and come home to something amazing. Only you will know…it was so easy.
See Recipes