Taco Pizza

Name: Taco Pizza
Prep time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 8 ounces lean ground beef (not less than 80% lean); 1 tablespoon plus 1/2 teaspoon taco seasoning mix, divided; 1 (16-ounce) ball refrigerated pizza dough; 1/2 cup thick-and-chunky salsa; 2 tablespoons chopped drained pickled jalapeño chile peppers, if desired; 1 (8-ounce) bag (2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese; 1 cup shredded lettuce; 1/2 cup diced seeded tomato; 1/4 cup sour cream; 1 teaspoon milk; Crushed tortilla chips, for topping as desired

This spin on a classic pizza flavor profile is easy to customize to your tastes and serves the whole family.

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10 min

Prep Time

25 min

Total Time

servings

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Ingredients

8 ounces lean ground beef (not less than 80% lean)

1 tablespoon plus ¹/₂ teaspoon taco seasoning mix, divided

1 (16-ounce) ball refrigerated pizza dough

¹/₂ cup thick-and-chunky salsa

2 tablespoons chopped drained pickled jalapeño chile peppers, if desired

1 (8-ounce) bag (2 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese

1 cup shredded lettuce

¹/₂ cup diced seeded tomato

¹/₄ cup sour cream

1 teaspoon milk

Crushed tortilla chips, for topping as desired

How to make

STEP 1

Heat oven to 500°F. Line baking sheet with parchment paper.
STEP 2

Cook beef and 1 tablespoon taco seasoning in medium skillet over high heat, breaking beef up into crumbles, 5 minutes or until beef is browned. Set aside to cool.
STEP 3

Meanwhile, shape dough into 13-inch circle on prepared baking sheet. Bake 5 minutes; remove from oven. Spread evenly with salsa, leaving 1/2-inch border around edge. Top evenly with cooled beef, jalapeños if desired and cheese.
STEP 4

Bake 8-10 minutes or until cheese is melted and crust is deep golden brown. Remove from oven; sprinkle evenly with lettuce and tomato.
STEP 5

Whisk together sour cream, milk and remaining 1/2 teaspoon taco seasoning in small bowl; drizzle evenly over pizza. Sprinkle with crushed tortilla chips as desired. Serve hot.

Tip #1

Try mixing your seasoned sour cream topping in a plastic resealable sandwich bag. Snip off the corner to drizzle over the finished pizza.

Tip #2

Have extra carnitas, pulled pork or steak? Switch out the taco-seasoned beef for what you have on hand.

330 Calories

18 Fat (g)

50 Cholesterol (mg)

780 Sodium (mg)

28 Carbohydrates (g)

2 Dietary Fiber

16 Protein (g)

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