Butter-Basted Steak
This simple, “secret,” chef-approved technique takes your home-cooked steak to the next level.
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Ingredients
2 (1- to 1 1/2-inch thick) (1 to 1 1
2 pounds total) New York strip steaks2 teaspoons kosher salt
1 teaspoon pepper
2 tablespoons canola oil
6 (3 tablespoons) Land O Lakes® Butter Balls
1
3 cup (1 1 2 ounces) minced shallots4 cloves fresh garlic, peeled, smashed
4 fresh thyme sprigs
How to make
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STEP 1
Let steaks stand at room temperature 30 minutes. Pat steaks dry; season all over with salt and pepper.
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STEP 2
Heat 12-inch cast iron skillet over medium-high heat. Add oil; heat until shimmering. Add steaks. Cook, without moving steaks, 4 minutes or until steaks form brown crust on bottom. Turn steaks over; add Butter Balls, shallots, garlic and thyme. When butter melts, tilt skillet to spoon melted butter mixture over steaks. Cook just until steaks are desired doneness (5-7 minutes for medium-rare or 130°-135°F).
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STEP 3
Transfer steaks to platter. Cover with foil; let rest 10 minutes before serving. Slice steak against grain; spoon seasoned butter over steak. Garnish with additional fresh thyme sprigs, if desired.
Tip #1
Use your favorite cut of steak in this recipe. Adjust cooking times based on thickness of the cut.
And don't forget to tag us @landolakesktchn.
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