One-Pan Tuscan Chicken Pasta

Name: One-Pan Tuscan Chicken Pasta
Prep time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups chicken stock; 2 cups Land O Lakes® Heavy Whipping Cream; 2 teaspoons onion powder; 1 teaspoon garlic salt; 1 teaspoon Italian seasoning; 8 ounces uncooked dried cavatappi; 10 ounces (2 cups) diced cooked chicken; 1 (5-ounce) bag (5 cups) fresh spinach, large stems removed; 1/3 cup chopped drained oil-packed sundried tomatoes; 1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese shredded; 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

This weeknight-friendly creamy skillet pasta is a restaurant-worthy homemade meal that will have everyone craving seconds.

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10 min

Prep Time

35 min

Total Time

servings

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Ingredients

2 cups chicken stock

2 cups Land O Lakes® Heavy Whipping Cream

2 teaspoons onion powder

1 teaspoon garlic salt

1 teaspoon Italian seasoning

8 ounces uncooked dried cavatappi

10 ounces (2 cups) diced cooked chicken

1 (5-ounce) bag (5 cups) fresh spinach, large stems removed

¹/₃ cup chopped drained oil-packed sundried tomatoes

1 (8-ounce) package (2 cups) Land O Lakes® Creamy Italian Blend Cheese, shredded

2 ounces (¹/₂ cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

How to make

STEP 1

Combine chicken stock, whipping cream, onion powder, garlic salt and Italian seasoning in 12-inch skillet; stir to blend. Cook over medium-high heat 3-5 minutes or until mixture begins to simmer. Add cavatappi; cook uncovered, stirring occasionally, 10-15 minutes or until pasta is al dente.
STEP 2

Stir in chicken, spinach and sundried tomatoes. Cook 2-3 minutes or until spinach is wilted. Remove from heat; stir in cheeses until well combined and melted. Serve with additional Aged Italian cheese, if desired.

Tip #1

Use penne, farfalle or rotini instead of the cavatappi—just adjust the cooking time according to package directions for al dente.

Tip #2

Swap out the chicken with cooked shrimp for a delicious twist. For a saucier dish, add an extra splash of chicken stock at the end. And if you sub in dry sundried tomatoes for the oil-packed, add them at the same time you add the pasta.

730 Calories

50 Fat (g)

185 Cholesterol (mg)

1080 Sodium (mg)

39 Carbohydrates (g)

1 Dietary Fiber

35 Protein (g)

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