Butter-Roasted Tomato Sauce with Bucatini

Name: Butter-Roasted Tomato Sauce with Bucatini
Prep time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter cut into 1/2-inch pieces; 8 cloves fresh garlic, peeled, crushed; 1 (28-ounce) can whole tomatoes, undrained, cut into 1-inch pieces; 1/2 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 12 ounces uncooked dried bucatini pasta; Fresh basil leaves, as desired; Grated Parmesan cheese, as desired

This richly flavored, oven-baked, butter-roasted tomato sauce comes together in under an hour and rivals any traditional pasta sauce that simmers all day on the stove.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min

Prep Time

1 hr

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter, cut into 1/2-inch pieces

8 cloves fresh garlic, peeled, crushed

1 (28-ounce) can whole tomatoes, undrained, cut into 1-inch pieces

¹/₂ teaspoon Worcestershire sauce

1 teaspoon kosher salt

1 teaspoon sugar

¹/₄ teaspoon crushed red pepper flakes

¹/₄ teaspoon pepper

12 ounces uncooked dried bucatini pasta

Fresh basil leaves, as desired

Grated Parmesan cheese, as desired

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine butter and garlic in 13x9-inch baking dish; add tomatoes with liquid, Worcestershire sauce, salt, sugar, red pepper flakes and pepper; stir gently to combine. Roast uncovered, stirring halfway through, 40-45 minutes or until thickened and lightly browned in spots.
STEP 3

Meanwhile, bring large stockpot of salted water to a boil over high heat. About 10 minutes before tomatoes are done, cook bucatini to al dente according to package directions, reserving 1/2 cup pasta cooking water before draining. Return pasta to stockpot.
STEP 4

Remove sauce mixture from oven; use fork to break up garlic cloves and any large chunks of tomato. Pour tomato sauce over cooked pasta; toss, using tongs, until sauce coats pasta. Add reserved pasta water a few tablespoons at a time to loosen mixture until desired sauciness. Garnish with fresh basil leaves and serve with Parmesan cheese, if desired.

310 Calories

9 Fat (g)

20 Cholesterol (mg)

610 Sodium (mg)

51 Carbohydrates (g)

4 Dietary Fiber

7 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Pasta Recipes

Featured In

COLLECTION

Pasta Recipes

Pasta is the perfect entree - use these pasta recipes to find your new favorite dinner dish! Combined with peppers or chicken, pasta is a versatile ingredient to complete any dinner menu.

See Recipes