Butter-Roasted Tomato Sauce with Bucatini

Name: Butter-Roasted Tomato Sauce with Bucatini
Prep time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter cut into 1/2-inch pieces; 8 cloves fresh garlic, peeled, crushed; 1 (28-ounce) can whole tomatoes, undrained, cut into 1-inch pieces; 1/2 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 12 ounces uncooked dried bucatini pasta; Fresh basil leaves, as desired; Grated Parmesan cheese, as desired

This richly flavored, oven-baked, butter-roasted tomato sauce comes together in under an hour and rivals any traditional pasta sauce that simmers all day on the stove.

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30 min

Prep Time

1 hr

Total Time

servings

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Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter, cut into 1/2-inch pieces

8 cloves fresh garlic, peeled, crushed

1 (28-ounce) can whole tomatoes, undrained, cut into 1-inch pieces

¹/₂ teaspoon Worcestershire sauce

1 teaspoon kosher salt

1 teaspoon sugar

¹/₄ teaspoon crushed red pepper flakes

¹/₄ teaspoon pepper

12 ounces uncooked dried bucatini pasta

Fresh basil leaves, as desired

Grated Parmesan cheese, as desired

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine butter and garlic in 13x9-inch baking dish; add tomatoes with liquid, Worcestershire sauce, salt, sugar, red pepper flakes and pepper; stir gently to combine. Roast uncovered, stirring halfway through, 40-45 minutes or until thickened and lightly browned in spots.
STEP 3

Meanwhile, bring large stockpot of salted water to a boil over high heat. About 10 minutes before tomatoes are done, cook bucatini to al dente according to package directions, reserving 1/2 cup pasta cooking water before draining. Return pasta to stockpot.
STEP 4

Remove sauce mixture from oven; use fork to break up garlic cloves and any large chunks of tomato. Pour tomato sauce over cooked pasta; toss, using tongs, until sauce coats pasta. Add reserved pasta water a few tablespoons at a time to loosen mixture until desired sauciness. Garnish with fresh basil leaves and serve with Parmesan cheese, if desired.

310 Calories

9 Fat (g)

20 Cholesterol (mg)

610 Sodium (mg)

51 Carbohydrates (g)

4 Dietary Fiber

7 Protein (g)

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