Cheesy Faux-caccia
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Cheesy Faux-caccia
The “fauxcaccia” trend is here to stay—and we’ve made it even better, with the addition of Land O Lakes® Creamy Italian Blend Cheese Cubes for next-level flavor and texture.
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20 min
Prep Time
06 hrs 30 min
Total Time
20
servings Ingredients
2 (1 tablespoon) Land O Lakes® Butter Balls
20 frozen dinner rolls (from 48-ounce bag frozen dinner roll dough)
34 cup Land O Lakes® Garlic & Herb Butter Spread, melted
20 Land O Lakes® Creamy Italian Blend Cheese Cubes
12 teaspoon Italian seasoning
1 ounce (14 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese
How to make
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STEP 1
Melt Butter Balls; pour into 13x9-inch baking dish. Use pastry brush to evenly coat bottom and sides. Arrange frozen dinner rolls in pan. Cover with plastic wrap sprayed with nonstick baking spray. Let rolls rise at room temperature 3-6 hours or until rolls have risen to top of dish and no gaps remain between them.
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STEP 2
Heat oven to 375°F.
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STEP 3
Brush 1/4 cup melted Garlic & Herb Butter Spread over rolls. Press fingers into surface of dough creating “dimples” throughout. Disperse cheese cubes evenly, pressing slightly into dough. Pour remaining melted butter spread evenly over dough using pastry brush, if needed, to ensure all of dough is covered. Sprinkle evenly with Italian seasoning.
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STEP 4
Bake 18-20 minutes or until rolls are deep golden brown and firm to touch. Sprinkle with shredded cheese. Cool 10 minutes before serving.
180 Calories
10 Fat (g)
15 Cholesterol (mg)
260 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
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