Cheesy Shortcut Lasagna

Name: Cheesy Shortcut Lasagna
Prep time: 25 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 pound mild or hot Italian sausage; 2 (24-ounce) jars (6 cups) marinara sauce; 1 (15-ounce) container ricotta cheese; 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese divided; 1 large Land O Lakes® Egg slightly beaten; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 15 sheets no-boil lasagna noodles; 2 (8-ounce) bags (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese divided; Chopped fresh parsley, if desired

Each layer of this loaded lasagna delivers on the savory, meaty, cheesy flavors that makes this classic dish a family favorite.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min

Prep Time

1 hr 15 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

1 pound mild or hot Italian sausage

2 (24-ounce) jars (6 cups) marinara sauce

1 (15-ounce) container ricotta cheese

2 ounces (¹/₂ cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese, divided

1 large Land O Lakes® Egg, slightly beaten

1 teaspoon Italian seasoning

¹/₂ teaspoon garlic powder

15 sheets no-boil lasagna noodles

2 (8-ounce) bags (4 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese, divided

Chopped fresh parsley, if desired

How to make

STEP 1

Heat oven to 375°F. Grease 13x9-inch baking dish; set aside. 
STEP 2

Cook sausage in large skillet over medium heat, stirring, 7 minutes or until browned and crumbled. Remove from heat; drain excess oil. Add marinara sauce to pan, then refill half of jar with water (1 1/2 cups). Pour water into skillet; stir to combine. 
STEP 3

Stir together ricotta cheese, 1/4 cup Aged Italian cheese, egg, Italian seasoning and garlic powder in bowl.
STEP 4

Spread 1 cup meat sauce to cover bottom of prepared baking dish. Place 3 sheets uncooked noodles over sauce (they will expand while baking). Pour and spread 1 cup meat sauce to cover. Dollop 1/2 cup ricotta cheese mixture over meat sauce, spreading as best you can with back of spoon or spatula. Top evenly with 3/4 cup mozzarella cheese. Repeat layering three more times.
STEP 5

Top with remaining 3 sheets noodles and meat sauce.  Cover with parchment paper, then aluminum foil. Wrap tightly. Bake 35 minutes. 
STEP 6

Remove lasagna from oven. Uncover; top with remaining mozzarella and Aged Italian cheeses. Return to oven; bake 5-10 minutes or until cheese is melted and lightly browned. Garnish with chopped parsley, if desired.
STEP 7

Let stand 10 minutes before serving.

470 Calories

22 Fat (g)

85 Cholesterol (mg)

1210 Sodium (mg)

42 Carbohydrates (g)

1 Dietary Fiber

27 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Easy Weeknight Dinners

Preparing dinner for a full house can be challenging, especially during the week. These simple but flavorful dinner recipes are the perfect solution.

See Recipes