Italian Sausage and Pepper Pizza

Name: Italian Sausage and Pepper Pizza
Prep time: 15 min
Total time: 35 min
Yield: 8 slices
Ingredients: 1 (16-ounce) ball refrigerated pizza dough; 1/2 cup marinara sauce; 1 (8-ounce) bag (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1 cup crumbled cooked mild or hot Italian sausage; 1/4 cup thinly sliced green bell pepper; 1/4 cup thinly sliced red bell pepper; 1/2 teaspoon Italian seasoning

Take pizza night to the next level with this flavorful sausage- and bell pepper-topped homemade pizza.

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15 min

Prep Time

35 min

Total Time

slices

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Ingredients

1 (16-ounce) ball refrigerated pizza dough

¹/₂ cup marinara sauce

1 (8-ounce) bag (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

1 cup crumbled cooked mild or hot Italian sausage

¹/₄ cup thinly sliced green bell pepper

¹/₄ cup thinly sliced red bell pepper

¹/₂ teaspoon Italian seasoning

How to make

STEP 1

Heat oven to 450°F Line pizza pan or baking sheet with parchment paper.
STEP 2

Stretch pizza dough to 13-inch circle onto prepared pan, leaving slightly thicker 1/2-inch border.
STEP 3

Spread marinara sauce evenly over dough. Spread half of cheese over sauce, then distribute sausage crumbles and bell peppers evenly over cheese. Sprinkle with Italian seasoning. Top with remaining cheese.   
STEP 4

Bake 15-20 minutes or until crust is golden brown and cheese is melted.