Italian Sausage and Pepper Pizza
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Italian Sausage and Pepper Pizza
Take pizza night to the next level with this flavorful sausage- and bell pepper-topped homemade pizza.
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15 min
Prep Time
35 min
Total Time
8
slices Ingredients
1 (16-ounce) ball refrigerated pizza dough
12 cup marinara sauce
1 (8-ounce) bag (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
1 cup crumbled cooked mild or hot Italian sausage
14 cup thinly sliced green bell pepper
14 cup thinly sliced red bell pepper
12 teaspoon Italian seasoning
How to make
-
STEP 1
Heat oven to 450°F Line pizza pan or baking sheet with parchment paper.
-
STEP 2
Stretch pizza dough to 13-inch circle onto prepared pan, leaving slightly thicker 1/2-inch border.
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STEP 3
Spread marinara sauce evenly over dough. Spread half of cheese over sauce, then distribute sausage crumbles and bell peppers evenly over cheese. Sprinkle with Italian seasoning. Top with remaining cheese.
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STEP 4
Bake 15-20 minutes or until crust is golden brown and cheese is melted.
280 Calories
11 Fat (g)
30 Cholesterol (mg)
760 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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