Chicken Quesadilla
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Chicken Quesadilla
Our tried-and-true method for cooking this chicken quesadilla on the stove guarantees a melty inside with a crispy outside, every time.
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5 min
Prep Time
15 min
Total Time
2
servings Ingredients
1 tablespoon Land O Lakes® Butter with Canola Oil
2 (8-inch) flour tortillas
6 ounces (1 12 cups) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
34 cup shredded cooked chicken
2 tablespoons diced tomato
2 tablespoons sliced green onions
How to make
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STEP 1
Spread 1/2 tablespoon Butter with Canola Oil on one side of each tortilla. Place 1 tortilla butter-side down into 12-inch skillet.
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STEP 2
Top tortilla in pan with half of shredded cheese, chicken, tomato and green onions; sprinkle with remaining cheese. Cover with remaining tortilla, butter-side up.
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STEP 3
Heat skillet over medium-high heat. Cook 5-6 minutes or until lightly golden brown. Turn quesadilla over. Cover pan; continue cooking 3-4 minutes or until bottom of tortilla is golden and cheese is melted.
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STEP 4
Cut quesadilla into quarters. Serve with desired toppings.
Tip #1
Cooking with a lid on helps melt the cheese before the tortilla is too brown.
550 Calories
36 Fat (g)
115 Cholesterol (mg)
780 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
31 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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