Veggie, Ham and Cheese Omelet
/2024.oct/2024_retail_veggie-omelet_600x600.jpg?ext=.jpg)
Veggie, Ham and Cheese Omelet
This foolproof omelet is full of fresh veggies, diced ham and shredded cheese for the perfect easy breakfast.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
10 min
Total Time
1
omelet Ingredients
1 teaspoon water
18 teaspoon salt
1 pinch pepper
12 cup pieces (1/2 inch) broccoli
2 (1 tablespoon) Land O Lakes® Butter Balls
3 ounces (34 cup) Land O Lakes® Cheddar Jack Traditional Cut Shredded Cheese
2 tablespoons finely diced red bell pepper
1 tablespoon finely diced red onion
2 tablespoons finely diced deli ham
How to make
-
STEP 1
Whisk together eggs, water, salt and pepper in small bowl.
-
STEP 2
Place broccoli into small microwave-safe bowl; cover with damp paper towel. Cook on High 60 seconds. Set aside.
-
STEP 3
Heat 10-inch nonstick skillet over medium-high heat. Add Butter Balls; swirl to coat bottom of pan. Add egg mixture to hot pan; cook, without stirring, 30 seconds or until bottom is just set. Run heatproof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. Once egg is mostly set, scatter cheese, vegetables and ham evenly over top.
-
STEP 4
Remove from heat; cover skillet. Let sit 30-45 seconds or until cheese is melted. Lift one edge of omelet as you tilt pan over serving dish, folding omelet in half as it slides out of skillet. Serve immediately.
610 Calories
49 Fat (g)
490 Cholesterol (mg)
1220 Sodium (mg)
9 Carbohydrates (g)
2 Dietary Fiber
35 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Cheesy Weeknight Favorites
Enjoy these cheesy family-favorite dishes that are easy to prep and sure to be a hit!
See Recipes