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Spring Charcuterie Board
Celebrate springtime with this elegant and customizable charcuterie board filled with your favorite Land O Lakes® cheeses.
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Charcuterie Board Tips
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You want your board to be overflowing; this is what makes it look so amazing!
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Pick out your board and props in advance. Props can include tongs, cheese knives, small forks, wooden picks, and small bowls for dips and spreads.
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Ingredients
1 (7-ounce) package Land O Lakes® Co-Jack® Cheese Cracker Cuts
1 (7-ounce) package Land O Lakes® Gouda Cheese Cracker Cuts
1 (7-ounce) package Land O Lakes® Pepper Jack Cheese Cracker Cuts
1 (8-ounce) package Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, broken into chunks
1 (8-ounce) package Land O Lakes® Extra Sharp White Cheddar Cheese Chunk, cut into 1/4-inch-thick triangles
1 ounce Land O Lakes® Gouda & Havarti Cheese Cubes
1 ounce Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes
4 ounces salami
Browned Butter Swiss Meringue Frosting
Butterfly-shaped crackers, as desired
Vanilla wafer cookies, as desired
Graham crackers, as desired
Pastel candy-coated chocolate candies
Jelly beans, as desired
Red and green grapes, as desired
Strawberry jam, as desired
Baby-cut carrots, as desired
How to make
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STEP 1
Use small (1 inch) spring-themed cutters to cut shapes from Cracker Cuts. Arrange cheese cut-outs, chunks, triangles and cubes on large serving board.
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STEP 2
Form "rose" with salami slices or arrange salami decoratively on board.
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STEP 3
Place frosting and Cheddar butter in separate serving bowls; place on board.
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STEP 4
Arrange all remaining ingredients decoratively on board, alternating colors, flavors and textures for visual appeal.
Tip #1
Find more charcuterie board inspiration in our Weeknight Cheese Board and Christmas Tree Charcuterie recipes.
And don't forget to tag us @landolakesktchn.
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