Brown Butter Miso-Glazed Grilled Zucchini
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Brown Butter Miso-Glazed Grilled Zucchini
A new way to flavor grilled veggies! The caramelized char of the brown butter-miso mixture makes this veggie side taste exceptional.
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10 min
Prep Time
30 min
Total Time
8
servings Ingredients
12 cup Land O Lakes® Butter
14 cup white miso paste
4 medium (about 8 ounces each) zucchini
Green onions, sliced
Sesame seeds, toasted
Crushed red pepper flakes, as desired
How to make
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STEP 1
Heat flat-top grill to medium heat.
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STEP 2
Melt butter in small saucepan over medium heat, swirling pan often, until butter turns rich golden brown. Remove from heat; stir in miso until fully combined. Set aside.
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STEP 3
Slice zucchini in half lengthwise; score top of each about 1/4" deep in criss-cross pattern. Place zucchini onto hot grill over direct heat, cut-sides down. cover; cook 3-5 minutes or until lightly charred. Turn zucchini over; spread about 1 tablespoon miso butter on top of each; cover. Cook uncovered 4-5 minutes or until zucchini are softened. Flip zucchini over again; cook additional 30-45 seconds or until glaze is caramelized.
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STEP 4
Remove zucchini to serving platter. Garnish with green onions, toasted sesame seeds and red pepper flakes as desired.
140 Calories
12 Fat (g)
30 Cholesterol (mg)
610 Sodium (mg)
5 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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