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Caprese Gnocchi
This easy, cheesy main dish comes together quickly and uses only one pan! Add cooked chicken or shrimp to bulk up the protein.
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Ingredients
4 (2 tablespoons) Land O Lakes® Butter Balls
1 (16-ounce) package potato gnocchi
2 cups (10 ounces) cherry tomatoes
1
2 cup pesto4 ounces (1 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
Balsamic glaze, as desired
Fresh basil, as desired
How to make
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STEP 1
Melt Butter Balls in large nonstick skillet over medium-high heat. Add gnocchi; cook, stirring occasionally, 3 minutes or until toasted and just beginning to brown in spots.
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STEP 2
Add cherry tomatoes; cook, stirring occasionally, 5-7 minutes or until tomatoes begin to char in spots.
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STEP 3
Remove pan from heat; stir in pesto to coat. Top with mozzarella cheese; cover pan to melt cheese. Drizzle with balsamic glaze. Garnish with fresh basil, as desired.
Tip #1
Look for packaged gnocchi next to pasta on store shelves. It can also be found in the refrigerated and frozen aisles. Either of these varieties work in this recipe.
And don't forget to tag us @landolakesktchn.
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