Cheesy Turkey Burger with Avocado Ranch Dressing
/2025/april/2025_retail_cheesy-turkey-burger-with-avocado-ranch-dressing_600x600.webp?ext=.webp)
Cheesy Turkey Burger with Avocado Ranch Dressing
The best turkey burger you'll ever make! Cheesy, easy and delicious and served with a homemade avocado ranch sauce that pairs well with our Air Fryer Carrot Fries, too.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
35 min
Total Time
4
burgers Ingredients
Burgers
1 pound lean ground turkey
1 (8-ounce) package (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk, shredded, divided
14 cup chopped green onions
2 tablespoons mayonnaise
1 teaspoon garlic powder
1 teaspoon kosher salt
4 Brioche buns, split
8 teaspoons Land O Lakes® Butter with Canola Oil
4 leaves butter lettuce
4 slices tomato
8 to 12 thin slices red onion
Avocado Ranch Dressing
12 avocado, pitted, peeled
1 teaspoon lemon juice
14 cup sour cream
2 tablespoons mayonnaise
1 tablespoon Ranch seasoning mix
*Substitute an 8-ounce package of Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese. **Substitute equal amount of Land O Lakes® Butter with Olive Oil & Sea Salt.
How to make
-
STEP 1
Combine ground turkey, 1 cup cheese, green onions, mayonnaise, garlic powder and salt in large bowl. Divide mixture into 4 equal patties.
-
STEP 2
Spread cut sides of each bun with 1 teaspoon Butter with Canola Oil. Place cut-sides down in large skillet; heat over medium heat 30 seconds or until toasted and golden brown; set aside.
-
STEP 3
Mash avocado in medium bowl until smooth. Add lemon juice, sour cream, mayonnaise and ranch seasoning; mix well. Spread bottom of each bun with 2 tablespoons avocado dressing. Top with lettuce, tomato and red onion.
-
STEP 4
Cook patties in large skillet over medium-high heat 4-5 minutes on each side or until deep golden brown all over and internal temperature of turkey burger reaches 165°F. Turn off heat.
-
STEP 5
Mound each burger with 1/4 cup cheese; cover. Let stand 1 minute or until cheese has melted. Transfer to prepared buns.
Tip #1
Obsessed with this Avocado Ranch dressing? Double the recipe and serve up the extra as a dip for fries, chips or veggies.
Tip #2
Swap butter lettuce out for microgreens, if desired.
Tip #3
You can easily cook this recipe on a flat-top grill! Times and temperatures may change, but you are looking for an internal temperature of 165°F.
770 Calories
46 Fat (g)
155 Cholesterol (mg)
1580 Sodium (mg)
40 Carbohydrates (g)
2 Dietary Fiber
45 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Memorial Day Recipes
Celebrate the start of the summer season with these fun and refreshing dips, salads, mains and sweet treats. Whether you're grilling, picnicking or just enjoying a casual family meal, there's a dish for everyone!
See Recipes