Cheesy Turkey Burger with Avocado Ranch Dressing

Name: Cheesy Turkey Burger with Avocado Ranch Dressing
Prep time: 20 min
Total time: 35 min
Yield: 4 burgers
Ingredients: Burgers; 1 pound lean ground turkey; 1 (8-ounce) package (2 cups) * Land O Lakes® Sharp White Cheddar Cheese Chunk shredded, divided; 1/4 cup chopped green onions; 2 tablespoons mayonnaise; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 4 Brioche buns, split; 8 teaspoons ** Land O Lakes® Butter with Canola Oil; 4 leaves butter lettuce; 4 slices tomato; 8 to 12 thin slices red onion; Avocado Ranch Dressing; 1/2 avocado, pitted, peeled; 1 teaspoon lemon juice; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon Ranch seasoning mix

The best turkey burger you'll ever make! Cheesy, easy and delicious and served with a homemade avocado ranch sauce that pairs well with our Air Fryer Carrot Fries, too.

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20 min

Prep Time

35 min

Total Time

burgers

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Ingredients

Burgers

1 pound lean ground turkey

1 (8-ounce) package (2 cups) Land O Lakes® Sharp White Cheddar Cheese Chunk, shredded, divided

¹/₄ cup chopped green onions

2 tablespoons mayonnaise

1 teaspoon garlic powder

1 teaspoon kosher salt

4 Brioche buns, split

8 teaspoons Land O Lakes® Butter with Canola Oil

4 leaves butter lettuce

4 slices tomato

8 to 12 thin slices red onion

Avocado Ranch Dressing

¹/₂ avocado, pitted, peeled

1 teaspoon lemon juice

¹/₄ cup sour cream

2 tablespoons mayonnaise

1 tablespoon Ranch seasoning mix

*Substitute an 8-ounce bag of Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese. **Substitute equal amount of Land O Lakes® Butter with Olive Oil & Sea Salt.

How to make

STEP 1

Combine ground turkey, 1 cup cheese, green onions, mayonnaise, garlic powder and salt in large bowl. Divide mixture into 4 equal patties.
STEP 2

Spread cut sides of each bun with 1 teaspoon Butter with Canola Oil. Place cut-sides down in large skillet; heat over medium heat 30 seconds or until toasted and golden brown; set aside.
STEP 3

Mash avocado in medium bowl until smooth. Add lemon juice, sour cream, mayonnaise and ranch seasoning; mix well. Spread bottom of each bun with 2 tablespoons avocado dressing. Top with lettuce, tomato and red onion.
STEP 4

Cook patties in large skillet over medium-high heat 4-5 minutes on each side or until deep golden brown all over and internal temperature of turkey burger reaches 165°F. Turn off heat.
STEP 5

Mound each burger with 1/4 cup cheese; cover. Let stand 1 minute or until cheese has melted. Transfer to prepared buns.