Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 20 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 2 (8-ounce) chicken breasts; Salt and pepper, to taste; 4 thin slices (2 ounces) deli ham; 24 (3 ounces) * Land O Lakes® Gouda & Havarti Cheese Cubes; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 cup panko bread crumbs; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; 1 teaspoon garlic salt; 1 teaspoon paprika

This approachable recipe for a classic dish is great for date night or a weekend dinner and loaded with cheesy goodness thanks to Land O Lakes® Cheese Cubes.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

1 hr 15 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

2 (8-ounce) chicken breasts

Salt and pepper, to taste

4 thin slices (2 ounces) deli ham

24 (3 ounces) Land O Lakes® Gouda & Havarti Cheese Cubes

¹/₄ cup mayonnaise

1 tablespoon Dijon mustard

1 cup panko bread crumbs

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 teaspoon garlic salt

1 teaspoon paprika

*Substitute equal amount of Land O Lakes® Creamy Italian Cheese Cubes.

How to make

STEP 1

Cut each chicken breast horizontally to create 2 same-size cutlets for 4 cutlets total. Place cutlet between 2 pieces plastic food wrap; pound to even 1/4" thickness. Repeat with remaining cutlets. Lightly season each cutlet with salt and pepper.
STEP 2

Place 1 slice ham on top of each seasoned cutlet; arrange as needed to cover most of surface. Place 6 cheese cubes on each slice ham. Roll each cutlet, tucking ends as needed to enclose filling. Wrap each roll tightly in plastic food wrap. Transfer to plate. Refrigerate 30 minutes or up to 1 day.
STEP 3

Heat oven to 375°F. Line baking sheet with parchment paper.
STEP 4

Mix mayonnaise and Dijon mustard in small bowl. Mix panko, melted butter, garlic salt and paprika in shallow bowl. Remove rolled chicken from plastic wrap. Spread about 1 tablespoon Dijon mixture over each roll, coating all sides. Press firmly into panko crumbs to coat entire roll. Place coated chicken rolls onto prepared baking sheet.
STEP 5

Bake 25-30 minutes or until deep golden brown and internal temperature of chicken reaches at least 165°F. Let stand 5 minutes before serving.

Tip #1

To ensure evenly sized chicken breasts, head to your butcher counter. Not only will they select 8-ounce breasts, you can also ask for the chicken to be fileted and pounded allowing you to skip that step at home.