Buttery Drop Biscuits
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Buttery Drop Biscuits
Tender yet crisp outside and buttery and light inside. Use as a base for our summery Mixed Berry Shortcake or serve with butter and jam for a scone-style brunch treat.
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5 min
Prep Time
20 min
Total Time
6
biscuits Ingredients
2 cups (240 grams) all-purpose flour
13 cup sugar
2 teaspoons baking powder
12 teaspoon kosher salt
14 teaspoon baking soda
23 cup Land O Lakes® Butter, cut into pieces
1 tablespoon freshly grated lemon zest
Additional sugar for sprinkling, if desired
*Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Combine flour, 1/3 cup sugar, baking powder, salt and baking soda in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in lemon zest. Stir in buttermilk until well combined.
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STEP 3
Drop by 1/2 cupfuls onto parchment-lined baking sheet. Sprinkle tops generously with additional sugar, if desired. Bake 12-15 minutes or until deep golden brown.
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STEP 4
Store any leftovers in covered container at room temperature.
390 Calories
21 Fat (g)
55 Cholesterol (mg)
590 Sodium (mg)
45 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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