Miso Butter Pasta
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Miso Butter Pasta
Take buttered noodles to the next level with this miso-flavored pasta dish. Mushrooms, spinach and furikake take every bite up a notch and the umami flavors of the pasta "sauce" are outstanding.
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15 min
Prep Time
35 min
Total Time
6
servings Ingredients
1 pound uncooked dried linguine
12 cup Land O Lakes® Butter, divided
4 ounces (about 2 cups) shiitake mushrooms, stemmed, sliced
5 ounces (5 lightly packed cups) baby spinach
12 cup white miso paste
2 teaspoons soy sauce
4 ounces (1 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese, divided
Furikake seasoning, if desired for garnish
Toasted sesame seeds, if desired for garnish
How to make
-
STEP 1
Cook linguine according to package directions; set aside.
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STEP 2
Meanwhile, heat large skillet over medium-high heat. Add 2 tablespoons butter; heat until melted. Add shiitake mushrooms; sauté, stirring frequently, until mushrooms begin to brown. Add spinach; cover. Cook 1-2 minutes or until spinach begins to wilt. Uncover; stir mixture to combine. Remove from heat.
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STEP 3
Once pasta has finished cooking, reserve 1 cup cooking liquid; drain pasta. Set aside.
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STEP 4
Combine remaining 6 tablespoons butter, miso and soy sauce in pot used to cook linguine; stir to combine. Add drained pasta and 1/2 cup reserved pasta water. Using tongs, stir vigorously while adding 3/4 cup cheese, 1/4 cup at a time, adding more once previous cheese has melted into sauce. Add additional pasta water as necessary to create creamy sauce—not all may be needed. Stir in spinach mixture.
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STEP 5
Garnish plated dish with remaining 1/4 cup cheese. Sprinkle with furikake or toasted sesame seeds, if desired.
530 Calories
22 Fat (g)
60 Cholesterol (mg)
1850 Sodium (mg)
64 Carbohydrates (g)
8 Dietary Fiber
19 Protein (g)
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